We cultivate literature on a little oatmeal.
We cultivate literature on a little oatmeal.
her ear. She was stick-thin and pretty, with a loose pink top that let her breasts sway and rose-colored tight pants, but other than her Vegas body, she wasn’t making any effort to look glamorous. Her brown hair hung limply to her shoulders in a mess of curls. She hadn’t put on makeup or jewelry, except for a gold bracelet that she twisted nervously around her wrist with her other hand. The whites of her eyes were lined with red. Amanda began to approach her but found her way blocked by a giant Samoan in a Hawaiian shirt, obviously a bodyguard. She discreetly flashed her badge. The man asked if she could wait, then lumbered over to Tierney and whispered in her ear. The girl studied Amanda, murmured something to the Samoan, and went back to her phone call. “Mrs. Dargon wonders if she could talk to you in her limo,” the bodyguard told Amanda. “It’s waiting outside. There’s a picture of Mr. Dargon on the door.” Amanda shrugged. “Okay.” She found the limo without any problem. Samoa had obviously radioed to the driver, who was waiting for her with the door open. He was in his sixties, and he tipped his black hat to Amanda as she got in. “There’s champagne if you’d like,” he told her. “We have muffins, too, but don’t take the blueberry oatmeal muffin. That’s Mrs. Dargon’s favorite.” Amanda smiled. “She
Watch all-night Donna Reed reruns until your mind resembles oatmeal.
For those of you who have been unfortunate enough to never have tasted the 'Great Chieftain O' the Pudden Race' (i.e. haggis) here is an easy to follow recipe which results in a dish remarkably similar to the above mentioned protected species. Ingredients: 1 Sheep's Pluck (heart, lungs, liver) and bag 2 teacupsful toasted oatmeal</p> 1 teaspoonful salt 8 oz. shredded suet 2 small onions 1/2 teaspoonful black pepper Scrape and clean bag in cold, then warm, water. Soak in salt water overnight. Wash pluck, then boil for 2 hours with windpipe draining over the side of pot. Retain 1 pint of stock. Cut off windpipe, remove surplus gristle, chop or mince heart and lungs, and grate best part of liver (about half only). Parboil and chop onions, mix all together with oatmeal, suet, salt, pepper and stock to moisten. Pack the mixture into bag, allowing for swelling. Boil for three hours, pricking regularly all over. If bag not available, steam in greased basin covered by greaseproof paper and cloth for four to five hours.
Yet notwithstanding all this, the boy grew more and more melancholy and pale and dejected. She added hot baths, sitz baths, shower baths, and plunges. The boy remained as dismal as a hearse. She began to assist the water with a slim oatmeal diet and blister-plasters. She calculated his capacity as she would a jug's, and filled him up every day with quack cure-alls.
Having parted from my friend, I determined to visit some remote spot of Scotland and finish my work in solitude. I did not doubt but that the monster followed me and would discover himself to me when I should have finished, that he might receive his companion. With this resolution I traversed the northern highlands and fixed on one of the remotest of the Orkneys as the scene of my labours. It was a place fitted for such a work, being hardly more than a rock whose high sides were continually beaten upon by the waves. The soil was barren, scarcely affording pasture for a few miserable cows, and oatmeal for its inhabitants, which consisted of five persons, whose gaunt and scraggy limbs gave tokens of their miserable fare. Vegetables and bread, when they indulged in such luxuries, and even fresh water, was to be procured from the mainland, which was about five miles distant.
_Impacted Foreign Bodies._--Gall-stones may cause obstruction when they are of large size. These gall-stones when lodged in the intestine may there be enlarged by subsequent accretion. Leichenstern describes such a stone with a circumference of 5 in., and Sir F. Treves removed from the intestine of an old lady a calculus, the large size of which was due to layers of magnesia, the patient having taken carbonate of magnesia daily for many years. Gall-stones may give rise to intermittent sub-acute attacks of incomplete obstruction and finally give rise to an acute attack accompanied by severe pain and vomiting, which is constant and early becomes faecal. The abdomen is soft and flaccid and the affected coil is rarely to be felt. The symptoms vary with the situation of the obstruction and are generally more urgent the nearer to the duodenum. Foreign bodies that have been swallowed by accident or otherwise may give rise to obstruction, though extraordinary objects, as knives, coins, pipes, flints, &c. swallowed by jugglers, are known to have passed by rectum without injury. In cases where the foreign body lodges in the intestine the caecum and duodenum are favourite situations for obstruction. In the museum of the Royal College of Surgeons is a specimen in which the duodenum is blocked by a mass of pins weighing nearly a pound. Foreign bodies may remain weeks or months in situ before giving rise to serious symptoms, the progress of the larger substances being marked by temporary obstruction. In a case quoted by Duchaussoy the obstructing mass consisted of over 700 cherry stones. The diagnosis of obstruction by foreign bodies has been much simplified since the introduction of the X-rays. Enteroliths may themselves cause obstruction. They may consist of masses of indigestible vegetable material matted together with faeces and mucous. In Scotland they are frequently found to consist of husks of coarse oatmeal (aenoliths). In thin persons large enteroliths and foreign bodies may be palpable. The symptoms are those similar to obstruction by a large gall-stone. Entry: INTESTINAL
HAGGIS, a dish consisting of a calf's, sheep's or other animal's heart, liver and lungs, and also sometimes of the smaller intestines, boiled in the stomach of the animal with seasoning of pepper, salt, onions, &c., chopped fine with suet and oatmeal. It is considered peculiarly a Scottish dish, but was common in England till the 18th century. The derivation of the word is obscure. The Fr. _hachis_, English "hash," is of later appearance than "haggis." It may be connected with a verb "to hag," meaning to cut in small pieces, and would then be cognate ultimately with "hash." Entry: HAGGIS
FLOUR and FLOUR MANUFACTURE. The term "flour" (Fr. _fleur_, flower, i.e. the best part) is usually applied to the triturated farinaceous constituents of the wheat berry (see WHEAT); it is, however, also used of other cereals and even of leguminoids when ground into a fine powder, and of many other substances in a pulverulent state, though in these cases it is usual to speak of rye flour, bean flour, &c. The flour obtained from oats is generally termed oatmeal. In Great Britain wheaten flour was commonly known in the 16th and 17th centuries as meal, and up to the beginning of the 19th century, or perhaps later, the term mealing trade was not infrequently used of the milling trade. Entry: FLOUR
It will be observed that different kinds of food materials vary widely in their proportions of nutrients. In general the animal foods contain the most protein and fats, and vegetable foods are rich in carbohydrates. The chief nutrient of lean meat and fish is protein; but in medium fat meats the proportion of fat is as large as that of protein, and in the fatter meats it is larger. Cheese is rich in both protein and fat. Among the vegetable foods, dried beans and peas are especially rich in protein. The proportion in oatmeal is also fairly large, in wheat it is moderate, and in maize meal and rice it is rather small. Oats contain more oil than any of the common cereals, but in none of them is the proportion especially large. The most abundant nutrient in all the cereals is starch, which comprises from two-thirds to three-fourths or more of their total nutritive substance. Cotton-seed is rich in edible oil, and so are olives. Some of the nuts contain fairly large proportions of both protein and fat. The nutrient of potatoes is starch, present in fair proportion. Fruits contain considerable carbohydrates, chiefly sugar. Green vegetables are not of much account as sources of any of the nutrients or energy. Entry: 3
The corn legislation of Elizabeth remained without change during the reign of James, the civil wars and the Commonwealth. But on the restoration of Charles II. in 1660, the question was resumed, and an act was passed of a more prohibitory character. Export and import of corn, while nominally permitted, were alike subjected to heavy duties--the need of the exchequer being the paramount consideration, while the agriculturists were no doubt pleased with the complete command secured to them in the home market. This act was followed by such high prices of corn, and so little advantage to the revenue, that parliament in 1663 reduced the duties on import to 9% _ad valorem_, while at the same time raising the price at which export ceased to 48s., and reducing the duty on export from 20s. to 5s. 4d. per quarter. In a few years this was found to be too much free-trade for the agricultural liking, and in 1670 prohibitory duties were re-imposed on import when the home price was under 53s. 4d., and a duty of 8s. between that price and 80s., with the usual make-weight in favour of home supply, that export should be prohibited when the price was 53s. 4d. and upwards. But complaints of the decline of agriculture continued to be as rife under this act as under the others, till on the accession of William and Mary, the landed interest, taking advantage of the Revolution as they had taken advantage of the Restoration to promote their own interests, took the new and surprising step of enacting a bounty on the export of grain. This evil continued to affect the corn laws of the kingdom, varied, on one occasion at least, with the further complication of bounties on import, until the 19th century. The duties on export being abolished, while the heavy duties on import were maintained, this is probably the most one-sided form which the British corn laws ever assumed, but it was attended with none of the advantages anticipated. The prices of corn fell, instead of rising. There had occurred at the period of the Revolution a depreciation of the money of the realm, analogous in one respect to that which marked the first era of the corn statutes (1436-1551), and forming one of the greatest difficulties which the government of William had to encounter. The coin of the realm was greatly debased, and as rapidly as the mint sent out money of standard weight and purity, it was melted down, and disappeared from the circulation. The influx of silver from South America to Europe had spent its action on prices before the middle of the century; the precious metals had again hardened in value; and for forty years before the Revolution the price of corn had been steadily falling in money price. The liberty of exporting wool had also now been cut down before the English manufactures were able to take up the home supply, and agriculturists were consequently forced to extend their tillage. When the current coin of the kingdom became wholly debased by clipping and other knaveries, there ensued both irregularity and inflation of nominal prices, and the producers and consumers of corn found themselves equally ill at ease. The farmers complained that the home-market for their produce was unremunerative and unsatisfactory; the masses of the people complained with no less reason that the money wages of labour could not purchase them the usual necessaries of life. Macaulay, in his _History of England_, says of this period, with little exaggeration, that "the price of the necessaries of life, of shoes, of ale, of oatmeal, rose fast. The labourer found that the bit of metal which, when he received it, was called a shilling, would hardly, when he purchased a pot of beer or a loaf of rye bread, go as far as sixpence." The state of agriculture could not be prosperous under these conditions. But when the government of William surmounted this difficulty of the coinage, as they did surmount it, under the guidance of Sir Isaac Newton, with remarkable statesmanship, it necessarily followed that prices, so far from rising, declined, because, for one reason, they were now denominated in a solid metallic value. The rise of prices of corn attending the first years of the export bounty was consequently of very brief duration. The average price of wheat in the Winchester market, which in the ten years 1600-1699 was £2: 10s., fell in the ten years 1716-1725 to £1: 5: 4, and in the ten years 1746-1755 to £1: 1: 2¾. The system of corn law established in the reign of William and Mary was probably the most perfect to be conceived for advancing the agricultural interest of any country. Every stroke of the legislature seemed complete to this end. Yet it wholly failed of its purpose. The price of wheat again rose in 1750-1760 and 1760-1770 to £1: 19: 3¼ and £2: 11: 3¾, but many causes had meanwhile been at work, as invariably happens in such economic developments, the operation of which no statutes could embrace, either to control or to prevent. Between the reign of William and Mary and that of George III., the question of bounty on export of grain had, in the general progress of the country, fallen into the background, while that of the heavy embargoes on import had come to the front. Therefore it is that Burke's Act of 1773, as a deliberate attempt to bring the corn laws into some degree of reason and order, is worthy of special mention. This statute permitted the import of foreign wheat at a nominal duty of 6d. when the home price was 48s. per quarter, and it stopped both the liberty to export and the bounty on export together when the home price was 44s. per quarter. The one blemish of this statute was the stopping export and cutting off bounty on export at the same point of price. Entry: 1660
Among the fancy cloths made in cotton may be mentioned: _matting_, which includes various kinds with some similarity in appearance to a matting texture; _matelassé_, which is in some degree an imitation of French dress goods of that name; _piqué_, also of French origin, woven in stripes in relief, which cross the width of the piece, and usually finished stiff; _Bedford cord_, a cheaper variety of piqué in which the stripes run the length of the piece; _oatmeal cloth_, which has an irregular surface suggesting the grain of oatmeal, commonly dyed cream colour; _crimp cloth_, in which a puckered effect is obtained by uneven shrinkage; _grenadine_, said to be derived from Granada, a light dress material originally made of silk or silk and wool; _brilliant_, a dress material, usually with a small raised pattern; _leno_, possibly a corrupt form of the French _linon_ or lawn, a kind of fancy gauze used for veils curtains, &c.; _lappet_, a light material with a figure or pattern produced on the surface of the cloth by needles placed in a sliding frame; _lustre_, a light dress material with a lustrous face sometimes made with a cotton warp and woolen weft; _zephyr_, a light, coloured dress material usually in small patterns; _bobbin-net_, a machine-made fabric, originally an imitation of lace made with bobbins on a pillow. Entry: _T
Oats of fine quality are grown in large crops from Prince Edward Island on the Atlantic coast to Vancouver Island on the Pacific coast. Over large areas the Canadian soil and climate are admirably adapted for producing oats of heavy weight per bushel. In all the provinces of eastern Canada the acreage under oats greatly exceeds that under wheat. The annual average oat crop in all Canada is estimated at about 248 million bushels. As the total annual export of oats is now less than three million bushels the home consumption is large, and this is an advantage in maintaining the fertility of the soil. In 1907 the area under oats in Ontario was 2,932,509 acres and yielded 83,524,301 bushels, the area being almost as large as that of the acreage under hay and larger than the combined total of the other principal cereals grown in the province. Canadian oatmeal is equal in quality to the best. It is prepared in different forms, and in various degrees of fineness. Entry: AGRICULTURE
Canada is pre-eminently an agricultural country. Of the total population (estimated in 1907 at 6,440,000) over 50% are directly engaged in practical agriculture. In addition large numbers are engaged in industries arising out of agriculture; among these are manufacturers of agricultural implements, millers of flour and oatmeal, curers and packers of meat, makers of cheese and butter, and persons occupied in the transportation and commerce of grain, hay, live stock, meats, butter, cheese, milk, eggs, fruit and various other products. The country is splendidly formed for the production of food. Across the continent there is a zone about 3500 m. long and as wide as or wider than France, with (over a large part of this area) a climate adapted to the production of foods of superior quality. Since the opening of the 20th century, great progress has been made in the settlement and agricultural development of the western territories between the provinces of Manitoba and British Columbia. The three "North-West Provinces" (Manitoba, Saskatchewan, Alberta) have a total area of 369,869,898 acres, of which 12,853,120 acres are water. In 1906 their population was 808,863, nearly double what it was in 1901. The land in this vast area varies in virginal fertility, but the best soils are very rich in the constituents of plant food. Chemical analyses made by Mr F.T. Shutt have proved that soils from the North-West Provinces contain an average of 18,000 lb of nitrogen, 15,580 lb of potash and 6,700 lb of phosphoric acid per acre, these important elements of plant food being therefore present in much greater abundance than they are in ordinary cultivated European soils of good quality. The prairie lands of Manitoba and Saskatchewan produce wheat of the finest quality. Horse and cattle ranching is practised in Alberta, where the milder winters allow of the outdoor wintering of live stock to a greater degree than is possible in the colder parts of Canada. The freezing of the soil in winter, which at first sight seems a drawback, retains the soluble nitrates which might otherwise be drained out. The copious snowfall protects vegetation, supplies moisture, and contributes nitrogen to the soil. The geographical position of Canada, its railway systems and steamship service for freight across the Atlantic and Pacific oceans, are favourable to the extension of the export trade in farm products to European and oriental countries. Great progress has been made in the development of the railway systems of Canada, and the new transcontinental line from the Atlantic to the Pacific, passing through Saskatchewan via Saskatoon, and Alberta via Edmonton, renders possible of settlement large areas of fertile wheat-growing soil. The canal system of Canada, linking together the great natural waterways, is also of much present and prospective importance in cheapening the transportation of agricultural produce. Entry: AGRICULTURE
FORT DODGE, a city and the county-seat of Webster county, Iowa, U.S.A., on the Des Moines river, 85 m. (by rail) N. by W. from Des Moines. Pop. (1890) 4871; (1900) 12,162; (1905, state census) 14,369, (2269 being foreign-born); (1910) 15,543. It is served by the Illinois Central, the Chicago Great Western, the Minneapolis & Saint Louis, and the Fort Dodge, Des Moines & Southern railways, the last an electric interurban line. Eureka Springs and Wild Cat Cave are of interest to visitors, and attractive scenery is furnished by the river and its bordering bluffs. The river is here spanned by the Chicago Great Western railway steel bridge, or viaduct, one of the longest in the country. Fort Dodge is the seat of Tobin College (420 students in 1907-1908), a commercial and business school, with preparatory, normal and classical departments, and courses in oratory and music; among its other institutions are St Paul's school (Evangelical Lutheran), two Roman Catholic schools, Corpus Christi Academy and the Sacred Heart school, Our Lady of Lourdes convent and a Carnegie library. Oleson Park and Reynold's Park are the city's principal parks. Immediately surrounding Fort Dodge is a rich farming country. To the E. of the city lies a gypsum bed, extending over an area of about 50 sq. m., and considered to be the most valuable in the United States; to the S. coal abounds; there are also limestone quarries and deposits of clay in the vicinity--the clay being, for the most part, obtained by mining. Fort Dodge is a market for the products of the surrounding country, and is a shipping centre of considerable importance. It has various manufactures, including gypsum, plaster, oatmeal, brick and tile, sewer pipe, pottery, foundry and machine-shop products, and shoes. In 1905 the value of all the factory products was $3,025,659, an increase of 200.8% over that for 1900. Fort Clark was erected on the site in 1850 to protect settlers against the Indians; in 1851 the name was changed by order of the secretary of war to Fort Dodge in honour of Colonel Henry Dodge (1782-1867), who was a lieutenant-colonel of Missouri Volunteers in the War of 1812, served with distinction as a colonel of Michigan Mounted Volunteers in the Black Hawk War, resigned from the military service in March 1833, was governor of Wisconsin Territory from 1836 to 1841 and from 1846 to 1848, and was a delegate from Wisconsin Territory to Congress from 1841 to 1845, and a United States senator from Wisconsin in 1848-1857. The fort was abandoned in 1853, and in 1854 a town was laid out. It was chartered as a city in 1869. From the gypsum beds near Fort Dodge was taken in 1868 the block of gypsum from which was modelled the "Cardiff Giant," a rudely-fashioned human figure, which was buried near Cardiff, Onondaga county, New York, where it was "discovered" late in 1869. It was then exhibited in various parts of the country as a "petrified man." The hoax was finally exposed by Professor Othniel C. Marsh of Yale; and George Hall of Binghamton, N.Y., confessed to the fraud, his object having been to discredit belief in the "giants" of Genesis vi. 4. (See "The Cardiff Giant: the True Story of a Remarkable Deception," by Andrew D. White, in the _Century Magazine_, vol. xlii., 1902.) Entry: FORT
There are three common methods of rearing calves, (1) The calf sucks its mother or foster-mother. This is the natural method and the best for the show-yard and for early fattening purposes; but it is the most expensive, and the calves, if not handled, grow up wild and dangerous. Store stock may be also raised by putting two calves to one cow and weaning at three months old; a second pair in turn yielding place to a single calf. (2) Full milk from the cow at about 90° F. is given alone until the latter part of the milk period; then the calf is trained to eat supplementary foods to preserve the calf-fat after weaning. A large calf at first receives daily three quarts of milk at three meals. The amount is increased to 2 gallons by the end of the fourth week, and to 2½ gallons at 3 months, when gradual weaning begins. Linseed cake meal is specially suitable for such calves. (3) The calf receives full milk from the mother for one to two weeks, or better, for three to four weeks; then it is slowly transferred to fortified separated milk or milk substitutes. Cod-liver oil, 2 oz. daily, is a good substitute for butter fat. In America cotton-seed oil, ½ oz. to the quart of milk, or an equivalent of oleomargarine heated to 110° F. and churned with separated milk, has produced a live-weight-increase of 2 lb. daily. Linseed simmered to a jelly and added to separated milk gives good results. Moderate amounts are easily digested. Oatmeal or maize meal containing 10% of linseed meal does well, later, at less cost. Milk substitutes and calf meals require close attention in preparation, and would not fetch the prices they do if feeders possessed the technical knowledge necessary to select and mix common foods. Ground cake or linseed meal is, after a time, better given dry than cooked, being then better masticated and not so liable to produce indigestion. Entry: A